Charlie Palmer
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For the office workers of Times Square, whose after-work options have long been limited to ESPN Zone, Jimmy's Corner, and places where the drinks...
http://www.newyorker.com/arts/reviews/tables/2009/11/30/091130gota_GOAT_tables_collins
http://www.newyorker.com/arts/reviews/tables/2009/11/30/091130gota_GOAT_tables_collins
Tony May's San Domenico restaurant, which closed last year after a long, respectable run on Central Park South, was a stately place designed to...
http://nymag.com/restaurants/reviews/62241
http://nymag.com/restaurants/reviews/62241
WHAT a disastrous, wipeout summer for restaurants it isn't.. . An overload of doom-and-gloom stories briefly made it seem that half of New York's...
http://www.nypost.com/p/lifestyle/food/item_pbQZUfjhkDMwlDnWNA9x4N
http://www.nypost.com/p/lifestyle/food/item_pbQZUfjhkDMwlDnWNA9x4N
Some people throw their underwear onstage at Tom Jones (or Guy Fieri). Others stand in line for hours to get a copy of their favorite cookbook...
http://blogs.villagevoice.com/forkintheroad/archives/2009/11/own_a_piece_of.php
http://blogs.villagevoice.com/forkintheroad/archives/2009/11/own_a_piece_of.php
Celebrity chef Emeril Lagasse set himself a dream target to raise $1 million at his extraordinary fundraiser Carnival du Vin over the weekend at...
http://www.lasvegasweekly.com/blogs/luxe-life/2009/nov/17/photo-gallery-emeril-raises-19-million-honors-mari/
http://www.lasvegasweekly.com/blogs/luxe-life/2009/nov/17/photo-gallery-emeril-raises-19-million-honors-mari/
The reincarnation of Charlie Palmer's Manhattan flagship restaurant, Aureole, includes a display of 3,500 wine bottles in a vaulted mezzanine above...
http://www.robbreport.com/Fine-Dining/Grand-Openings-Divine-Dining
http://www.robbreport.com/Fine-Dining/Grand-Openings-Divine-Dining
Charlie Palmer's recent “Top Chef” appearance seems to have quickly pulled his classy Capitol Hill steakhouse back into the D.C. spotlight — on one...
http://thehill.com/capital-living/67447-iconic-restaurant-keeps-it-classic
http://thehill.com/capital-living/67447-iconic-restaurant-keeps-it-classic
Twenty years after he opened Aureole, his first restaurant, culinary impresario Charlie Palmer decided it needed a makeover. No mere facelift for...
http://www.robbreport.com/Fine-Dining/Charlie-Palmer-Opens-a-New-Aureole
http://www.robbreport.com/Fine-Dining/Charlie-Palmer-Opens-a-New-Aureole
718) 522-5200. 1 Water St (at Old Fulton Street) Brooklyn, NY 11201 . . . . . . . . . . Flowers and fairy lights are appealing, but it's the...
http://brooklyn.citysearch.com/profile/7329946/brooklyn_ny/river_cafe.html
http://brooklyn.citysearch.com/profile/7329946/brooklyn_ny/river_cafe.html
The most standard of seasonings has gone gourmet. Fortunately, a sprinkling of knowledge will go a long way at the table or in the kitchen. It...
http://www.portfolio.com/culture-lifestyle/culture-inc/food-drink/2008/11/25/Salt-Food-Guide
http://www.portfolio.com/culture-lifestyle/culture-inc/food-drink/2008/11/25/Salt-Food-Guide
