Institute of Culinary Education

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Delicious Hors d’Oeuvres
In "Neat Eats" (M&C, October 2008), we featured an array of tantalizing hors d'oeuvres created by chef James Briscione (www.jamesbriscione.com) at...
http://www.mcmag.com/article_ektid23612.aspx
http://www.mcmag.com/article_ektid23612.aspx
The Institute of Culinary Education
888) 840-2751. 50 West 23rd Street (at Between 5th Avenue and 6th Avenue) New York, NY 10010 . . . . . . The Institute of Culinary Education (ICE)...
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